Commis I
On
Salary undisclosed
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Description
Here’s what you’ll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
- Basic knowledge of Western or Chinese cuisine.
- Ability to remain calm and problem-solve under pressure.
- Comfortable working in hot, humid, and noisy kitchen environments.
- Strong teamwork and communication skills.
- Willingness to learn and follow kitchen procedures and hygiene standards.
About this role
At On, a Hilton property in Indiana, the Commis I role is an entry-level kitchen position that bridges training and independent station work. You'll prepare menu items to exacting standards, manage your assigned station, and ensure every plate meets quality and presentation requirements before it reaches the guest. The work spans recipe execution, inventory management, food safety compliance, and the practical demands of a high-volume kitchen—staying organized, communicating clearly with your team, and maintaining composure during service.
To succeed, you'll need at least one year of hands-on cooking experience in a 5-star hotel or upscale restaurant, with solid grounding in Western or Chinese cuisine. The role demands comfort in a fast-paced, hot kitchen environment and a genuine commitment to learning procedures, maintaining hygiene standards, and working collaboratively. This is a full-time, in-office position suited to someone ready to develop their culinary skills within a structured, quality-focused operation backed by Hilton's hospitality culture and commitment to team development.
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Commis I postings in your area, and analyze any offer before you accept it.
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