Banquet Cook II - Signia by Hilton Diplomat Beach Resort
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At the Signia by Hilton Diplomat Beach Resort in Hollywood, this Banquet Cook II role centers on executing high-volume, high-quality food preparation for events and service. You'll work stations independently, manage multiple orders simultaneously, and take ownership of plate inspection and presentation standards. The position calls for solid technical skills—proficiency with sauces, roasting, grilling, and plating—along with the ability to train newer staff and step into minor supervisory responsibilities when needed.
The day-to-day involves balancing speed with precision: keeping your station organized and sanitary, following food safety and health protocols, and ensuring every dish meets the resort's quality bar before it reaches guests. You'll need to stay composed under pressure, coordinate with the broader kitchen team, and maintain compliance with regulatory standards. This is a full-time, in-office position suited to someone with intermediate to advanced cooking experience who's ready to work at the pace and standards of a major resort property.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Banquet Cook II - Signia by Hilton Diplomat Beach Resort postings in Hollywood, and analyze any offer before you accept it.
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