Souschef - Franchise
On
Salary undisclosed
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Description
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary,
Benefits And Compensation
decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible for
Compensation
or
or
Benefits
from Hilton. You will be eligible for
only as may be provided to you by the independent franchisee.
About this role
At this On-branded hotel in Heidelberg, you would work as a sous chef under a franchise model, meaning your employer is the independent hotel operator rather than the On corporate entity. This distinction matters for employment terms: your salary, benefits, and compensation are determined entirely by the franchisee, not by the parent company, and you would have no eligibility for any On corporate benefits or compensation programs.
The role is full-time and based on-site. Beyond the franchise structure, the job posting provides no details about kitchen responsibilities, team size, menu focus, or specific culinary requirements. If you're considering applying, you'll want to contact the franchisee directly to understand the actual scope of the position, the kitchen operation, and the specific compensation and benefits package they offer.
This role's local market on JobMinglr
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Souschef - Franchise postings in Heidelberg Baden-Wuerttemberg, and analyze any offer before you accept it.
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