Commis II (Indian)
On
Salary undisclosed
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Description
Here’s what you’ll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
- Basic knowledge of Western or Chinese cuisine.
- Ability to remain calm and problem-solve under pressure.
- Comfortable working in hot, humid, and noisy kitchen environments.
- Strong teamwork and communication skills.
- Willingness to learn and follow kitchen procedures and hygiene standards.
About this role
On is seeking a Commis II specializing in Indian cuisine for its Lucknow location. You'll work in a full-time, in-office kitchen role preparing menu items to exacting standards, managing food stations, and ensuring every dish meets quality and presentation requirements before it reaches guests. The position involves executing complex recipes, maintaining inventory, conducting quality checks, and upholding strict food safety and sanitation protocols in a fast-paced environment.
The role suits someone with at least one year of hands-on cooking experience in a 5-star hotel or high-end restaurant, with foundational knowledge of Western or Chinese cuisine alongside Indian cooking. You'll need composure under pressure, strong communication and teamwork abilities, and comfort working in a hot, demanding kitchen. On values integrity, ownership, and a genuine commitment to hospitality—qualities that matter as much as technical skill in this environment.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Commis II (Indian) postings in Lucknow Uttar Pradesh, and analyze any offer before you accept it.
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