Assistant Executive Steward - Hilton Hawaiian Village Waikiki Beach Resort
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Support inventory control: Assist with daily coordination, distribution, storage and maintenance of essential items – including china, glassware, linen, and silver – ensuring accuracy and availability for all operations
- Monitor sanitation standards: Assist in implementing and overseeing sanitation procedures to ensure compliance with health and safety regulations
- Oversee equipment maintenance: Assist in securing, maintaining, and ensuring the functionality of food service equipment
- Assist with cost management: Track expenses and identify cost-saving opportunities to support departmental efficiency and profitability
- Support team performance and development: Assist with day-to-day team oversight, scheduling shifts, coaching and professional development, conducting evaluations, and recognizing achievements
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Benefits
- professional development
About this role
At Hilton Hawaiian Village Waikiki Beach Resort, the Assistant Executive Steward role centers on supporting the stewarding department's core operations—managing inventory of dining essentials like china, glassware, and linens; monitoring sanitation compliance; and maintaining food service equipment. You'll work closely with the steward team on scheduling, coaching, and performance recognition while tracking departmental expenses and identifying efficiency improvements. The position requires a solid understanding of health, safety, and sanitation regulations, including alcohol awareness standards.
This is a full-time, in-office role suited for someone with hospitality experience who combines operational attention to detail with genuine interest in team development. You'll need to balance hands-on coordination with supervisory responsibilities—supporting inventory accuracy one moment, then coaching team members or conducting evaluations the next. Success here depends on integrity, accountability, and the ability to bring urgency to daily tasks while maintaining the high standards expected at a major resort property.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Assistant Executive Steward - Hilton Hawaiian Village Waikiki Beach Resort postings in Honolulu, and analyze any offer before you accept it.
The path into this work
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