Food and Beverage Supervisor - DoubleTree Suites by Hilton Orlando, Disney Springs
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Supervise daily restaurant operations: Oversee and participate in daily outlet operations, including ensuring guest service standards, product quality, and compliance with operational policies and procedures
- Deliver exceptional guest experiences: Monitor product and service quality, assess guest satisfaction, address issues, and make improvements to enhance the dining experience
- Guide the team through each shift: Provide on-the-floor supervision, assist with scheduling, and mentor team members to foster a positive and productive work environment
- Contribute to revenue growth: Assist with implementing marketing initiatives and up-selling techniques to promote food and beverage sales and maximize profitability
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At the DoubleTree Suites by Hilton Orlando, Disney Springs, you'll manage the daily rhythm of the hotel's food and beverage operations, balancing hands-on supervision with strategic oversight. Your responsibilities span guest-facing service—ensuring quality dining experiences and addressing satisfaction issues—and behind-the-scenes leadership, from scheduling and mentoring staff to maintaining health, safety, and alcohol compliance standards. You'll also contribute to revenue by promoting sales initiatives and upselling techniques across the outlets.
This role suits someone with hospitality supervisory experience who thrives in a fast-paced, guest-centric environment. You'll need strong operational judgment to handle both the tactical details of daily service and the people management required to keep a team motivated and aligned. The position demands integrity, accountability, and the ability to lead by example on the floor while staying focused on both immediate guest needs and longer-term profitability goals.
Hilton emphasizes its workplace culture and career development opportunities, positioning this as part of a larger hospitality organization rather than a standalone position. If you're looking to grow within a structured, values-driven company while managing F&B operations at a high-profile Disney Springs location, this could be a solid fit.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Food and Beverage Supervisor - DoubleTree Suites by Hilton Orlando, Disney Springs postings in Orlando, and analyze any offer before you accept it.
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