Executive Steward - Washington Hilton
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Oversee inventory control: Lead daily coordination, distribution, storage and maintenance of essential items – including china, glassware, linen, and silver – ensuring accuracy and availability for all operations
- Ensure proper equipment maintenance: Oversee the security, maintenance, and optimal functionality of all food service equipment
- Set and enforce sanitation standards: Develop, implement, and oversee compliance with sanitation procedures to ensure all food and beverage areas meet the highest hygiene and safety regulations
- Optimize department costs: Monitor expenses and implement cost-saving strategies to support operational efficiency and profitability while maintaining quality standards
- Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Benefits
- professional development
About this role
The Executive Steward role at the Washington Hilton centers on managing the stewarding department's operations—overseeing inventory of china, glassware, linen, and silver; maintaining food service equipment; and enforcing sanitation standards across all food and beverage areas. You'll balance operational excellence with cost control, monitoring expenses and implementing efficiency improvements while upholding health, safety, and regulatory compliance. This is fundamentally a leadership position that requires you to supervise and develop your team through coaching, performance evaluations, and recognition programs.
Success in this role demands someone with strong operational management skills, attention to detail in inventory and compliance matters, and the ability to lead and motivate others. You should be comfortable working in a fast-paced hotel environment where standards are high and the work is hands-on. Hilton emphasizes values like integrity, teamwork, ownership, and hospitality—qualities the company looks for across its organization. This full-time, in-office position at a major hotel property offers the chance to make a direct impact on guest experience through behind-the-scenes excellence and to build a career within a globally recognized hospitality brand.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Executive Steward - Washington Hilton postings in your area, and analyze any offer before you accept it.
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