Food Runner (Seasonal), Shore House - Hotel del Coronado, A Curio Collection by Hilton
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Keep the buffet looking and tasting great: Stock and replenish food and beverage items for hot and cold buffets, monitor food quality to ensure it stays fresh and appealing, and transport items to and from the kitchen with efficiency
- Ensure a clean and inviting space: Keep the buffet area tidy and organized throughout service and break down the buffet after service to clean and reset
- Organize stock: Store food and dry goods according to food safety and storage standards
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At Shore House within Hotel del Coronado, you'd manage the buffet operations that keep guests satisfied throughout their stay. Your day involves stocking and rotating food and beverage items across hot and cold stations, monitoring freshness and presentation, transporting supplies between the buffet and kitchen, and maintaining the area clean and organized during and after each service. You'll also handle proper storage of food and dry goods according to food safety standards and ensure compliance with health, sanitation, and alcohol awareness regulations.
This is a full-time seasonal position suited to someone reliable and detail-oriented who takes pride in maintaining high standards in a fast-paced hospitality environment. The role demands efficiency, food safety knowledge, and the ability to work as part of a larger team. If you're looking for entry-level hospitality work at an iconic San Diego property with a strong workplace culture, and you're available for seasonal employment in Coronado, this could be a solid fit.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Food Runner (Seasonal), Shore House - Hotel del Coronado, A Curio Collection by Hilton postings in Coronado, and analyze any offer before you accept it.
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