Food Runner (Seasonal), Nobu - Hotel del Coronado, A Curio Collection by Hilton
On
Salary undisclosed
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Description
Assist servers with delivering food orders to guests in a timely and efficient manner. Assist in maintaining service tables and condiment station clean and bussed according to health department guidelines while maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.
Position Summary:
- In depth knowledge of your immediate area as well as hotel property, services offered, location of meeting rooms, VIP’s, shops, restrooms and other outlets as indicated in the hotel’s daily communication method.
- Follow specified opening and closing procedures. Maintain equipment in good working order and condition, report repairs and maintenance to management
- Maintain safe, functional, efficient and clean environment
- Assist cooks/attendants with collection of food trays, wiping them and sanitizing according to health department guidelines
- Assist servers with pre bussing and wiping down table according to health department guidelines
- Assist cooks/attendants with retrieving product from storage area, coolers and main kitchen
- Perform any job-related duties assigned by a supervisor or management efficiently and accurately
- Follow and practice all policies and procedures as discussed in orientation and further outlined in the associate’s handbook as standard of conduct including but not limited to parking, uniform and company equipment, late/absence policy and behavior while on property.
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
Working as a Food Runner at Nobu within Hotel del Coronado puts you at the center of a high-end dining operation where timing and attention to detail directly impact guest experience. You'll support servers by delivering food orders promptly, manage service stations and condiment areas to health code standards, and assist kitchen staff with food tray handling, sanitization, and product retrieval. The role requires familiarity with the hotel layout, services, and daily operations so you can respond efficiently to requests and answer guest questions about facilities and amenities.
This seasonal, full-time position suits someone comfortable with fast-paced hospitality work who takes pride in maintaining cleanliness and safety standards. You'll follow opening and closing procedures, report maintenance issues, and handle whatever tasks management assigns. Success here depends on reliability, a courteous demeanor under pressure, and genuine interest in supporting both your team and guests. Hilton emphasizes integrity, teamwork, and accountability as core values—qualities that matter in a role where your work directly enables the dining experience others remember.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Food Runner (Seasonal), Nobu - Hotel del Coronado, A Curio Collection by Hilton postings in Coronado, and analyze any offer before you accept it.
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