Sushi Cook II, Nobu - Grand Wailea, A Waldorf Astoria Resort
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Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Cook menu items according to designated recipes and quality standards
- Deliver specialty offerings: Execute the preparation and presentation of specialty dishes (e.g., sushi or regional cuisine)
- Master the menu: Maintain a strong knowledge of menu offerings and food products
- Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At Nobu in Grand Wailea, you'll work as a Sushi Cook II preparing and executing high-quality sushi and specialty dishes to exacting standards. Your days involve cooking menu items according to precise recipes, plating and inspecting dishes before service, maintaining deep knowledge of the menu offerings, and keeping your station clean, organized, and fully stocked. You'll also manage inventory requisitions and ensure strict compliance with health, safety, and sanitation protocols.
This role suits someone with solid sushi preparation experience who takes pride in consistency and presentation. You'll need to work efficiently in a high-end resort kitchen environment, stay organized under service pressure, and demonstrate accountability for both the quality of what leaves your station and the safety standards that protect guests and colleagues. The position is full-time and based in Wailea, Hawaii.
Hilton emphasizes a workplace culture centered on hospitality, integrity, teamwork, and ownership. If you're looking to develop your culinary skills within a recognized global hospitality brand known for supporting team member growth, this is a stable, established environment to do that work.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Sushi Cook II, Nobu - Grand Wailea, A Waldorf Astoria Resort postings in Wailea, and analyze any offer before you accept it.
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