Demi Chef de Partie
On
Salary undisclosed
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Description
Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalized service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.
Here's what you'll do during a typical day:
- Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing ensuring the highest standards of guest and team member wellbeing
- Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
Working as a Demi Chef de Partie at Conrad London St James puts you in a key position within one of Hilton's most prestigious luxury properties. You'll split your time between hands-on cooking—preparing and plating dishes to exacting standards—and supporting the kitchen's junior staff, stepping in to lead operations when senior chefs are unavailable. The role demands both technical precision and supervisory judgment, as you'll oversee consistency in taste and presentation while ensuring your team maintains the high standards that keep this hotel in London's top 5%.
Beyond the pass, you'll own responsibility for kitchen hygiene, food storage compliance, and regulatory adherence across your station. You'll also interact directly with guests when needed, turning kitchen expertise into memorable dining experiences. This is a full-time, in-office position suited to someone with solid culinary training who's ready to develop leadership skills while maintaining the discipline and attention to detail that luxury hospitality demands.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Demi Chef de Partie postings in London, and analyze any offer before you accept it.
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