Cook II Frost Bite (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton
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Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At Hotel del Coronado, a historic Curio Collection property in Coronado, you'd work as a Cook II in the Frost Bite kitchen during the seasonal period. Your days would center on executing recipes to exacting standards, managing a cooking station, and ensuring every plate meets the hotel's quality and presentation requirements before it reaches guests. You'd coordinate timing and plating with other cooks, handle inventory checks and ordering responsibilities, and maintain strict compliance with health, safety, and sanitation protocols.
This role suits someone with solid culinary fundamentals and the ability to work efficiently under the pace and pressure of a high-volume hotel kitchen. You'd need strong knowledge of menu offerings and the discipline to execute complex recipes consistently, along with the organizational skills to keep your station stocked and sanitary. Leadership capability matters here—you'll be directing other cooks during shifts and contributing to shift briefings and special features.
Hilton emphasizes its workplace culture and values hospitality, integrity, teamwork, and accountability as central to the role. The position is full-time and based on-site in Coronado.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Cook II Frost Bite (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton postings in Coronado, and analyze any offer before you accept it.
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