Jr. Sous Chef
On
Salary undisclosed
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Description
Here’s what you’ll do during a typical day:
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
- Provide administrative support: Assist with inventory management, ordering, and scheduling
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- High school diploma; culinary/hospitality education preferred
- Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standard restaurants or 5-star hotels
- At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand
- Strong time management, prioritization, and problem-solving skills under pressure
- Familiar with HACCP standards
- Experience in international chain hotels preferred
About this role
On is seeking a Jr. Sous Chef to lead kitchen operations at their Rajasthan property, managing either outlet or banquet services. You'll oversee daily production, conduct line checks, expedite service, and mentor kitchen staff through hands-on coaching. The role also involves developing seasonal menus and daily specials, coordinating with front-of-house teams, and handling inventory and scheduling tasks alongside strict compliance with health, safety, sanitation, and HACCP standards.
This position requires at least five years of cooking experience in Chinese, banquet, main, or pastry kitchens at high-standard establishments, plus a minimum of three years as Chef de Partie or one year in a similar role at an international hotel brand. You'll need strong time management and problem-solving abilities to work effectively under pressure, a high school diploma (culinary or hospitality education preferred), and familiarity with HACCP protocols. Prior experience in international chain hotels is preferred.
If you thrive in structured kitchen environments, excel at both technical cooking and team leadership, and are ready to take on operational responsibility within a global hospitality organization, this full-time in-office role offers a clear path to advance your culinary career at Hilton.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Jr. Sous Chef postings in Rajasthan, and analyze any offer before you accept it.
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