Assistant Manager Events
On
Salary undisclosed
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Description
Here’s what you’ll do during a typical day:
- Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
- Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
- Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses
- Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
- Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- Diploma or degree in Hospitality Management or related field
- 5–7 years in F&B operations, with supervisory or managerial experience preferred
- Strong leadership, service excellence, and operational planning abilities
- Familiarity with POS systems and inventory management tools
- Fluent in English; effective in team coordination and guest interaction
- Detail-oriented, adaptable, and committed to delivering high-quality service
Benefits
- professional development
About this role
On is seeking an Assistant Manager Events to oversee food and beverage operations at their Bengaluru location. In this full-time, in-office role, you'll manage daily F&B service across designated outlets while balancing operational efficiency, guest satisfaction, and profitability. Your responsibilities span supervising team members, implementing cost controls, monitoring service quality, gathering guest feedback, and ensuring compliance with health, safety, and sanitation standards. You'll also drive continuous improvement initiatives and support the development of marketing and service strategies that enhance the guest experience.
To succeed, you'll need a Diploma or degree in Hospitality Management or a related field, plus 5–7 years of F&B operations experience with supervisory or managerial exposure. Strong leadership capabilities, operational planning skills, and familiarity with POS systems and inventory management tools are essential. Fluency in English and a detail-oriented, adaptable approach to service delivery are required, along with the ability to coordinate effectively with teams and guests.
This role suits someone ready to step into a management position within a structured hospitality environment, with the foundation to lead operations, develop staff, and contribute directly to both guest satisfaction and business outcomes.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Assistant Manager Events postings in Bengaluru Karnataka, and analyze any offer before you accept it.
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