Steward
On
Salary undisclosed
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Description
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
- Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
- Ensure the correct PPE is in place and guidelines are adhered to
- Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
- Report any maintenance and, or, hazard issues to the supervisor on duty
- Carry out any other reasonable task set by the Hotel's Management
Qualifications
What are we looking for?
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on their own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous kitchen porter experience in similar role
About this role
On is seeking a Steward for its Cairns City location to maintain hygiene standards across kitchen and back-of-house operations. You'll operate pot-washing machinery, perform general cleaning tasks like sweeping and mopping, manage waste disposal, and ensure all equipment and areas meet company and regulatory standards. The role requires strict adherence to health, safety, and hygiene protocols, including proper handling of hazardous substances and use of PPE, with responsibility for reporting maintenance issues to your supervisor.
Success in this part-time position depends on a positive attitude, solid communication, and the ability to work both independently and as part of a team under pressure. Prior experience as a kitchen porter or in a similar hospitality setting is advantageous but not essential. You'll be contributing directly to the Guest and Member experience by maintaining the standards that keep On's operations running smoothly.
Typical pay for this role
$80,000
Typical range: $40,000 to $120,000
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Steward postings in Cairns City Queensland, and analyze any offer before you accept it.
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