Cook II Eno (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
Hotel del Coronado is seeking a Cook II for its Eno restaurant during the seasonal period. In this role, you'll be responsible for preparing dishes to exacting standards, managing your station, and ensuring every plate that leaves the kitchen meets the property's quality and presentation expectations. You'll work with complex recipes, oversee inventory and ordering, and coordinate timing and plating with other kitchen staff—meaning you'll need solid technical cooking skills and the ability to lead and communicate under service pressure.
The position demands someone who understands food safety and regulatory compliance, keeps their workspace organized and sanitary, and can handle the fast pace of a high-volume hotel kitchen. You should be comfortable taking ownership of your work, acting with integrity, and contributing to a team-focused environment. This is a full-time, in-office role in Coronado, California, and is seasonal in nature.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Cook II Eno (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton postings in Coronado, and analyze any offer before you accept it.
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