Food and Beverage Supervisor (Seasonal), Nobu - Hotel del Coronado, A Curio Collection by Hilton
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Supervise daily restaurant operations: Oversee and participate in daily outlet operations, including ensuring guest service standards, product quality, and compliance with operational policies and procedures
- Deliver exceptional guest experiences: Monitor product and service quality, assess guest satisfaction, address issues, and make improvements to enhance the dining experience
- Guide the team through each shift: Provide on-the-floor supervision, assist with scheduling, and mentor team members to foster a positive and productive work environment
- Contribute to revenue growth: Assist with implementing marketing initiatives and up-selling techniques to promote food and beverage sales and maximize profitability
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
Nobu at Hotel del Coronado is seeking a seasonal Food and Beverage Supervisor to manage daily restaurant operations during peak periods. You'll oversee service standards and product quality across the outlet, lead your team through shifts with hands-on supervision and mentoring, and ensure compliance with health, safety, sanitation, and alcohol regulations. The role also involves working with the team to drive revenue through marketing initiatives and upselling while maintaining the high standards expected at this luxury property.
This position suits someone with supervisory experience in food and beverage who can balance operational oversight with direct guest engagement. You'll need to assess and respond to guest satisfaction in real time, support scheduling and team development, and bring both accountability and initiative to a fast-paced environment. Hilton emphasizes hospitality values—integrity, leadership, teamwork, and ownership—as core to success in the role.
The seasonal nature of this position makes it a good fit for someone seeking temporary or flexible work during busy travel periods in Coronado, California. This is a full-time, in-office role at a recognized luxury hospitality brand.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Food and Beverage Supervisor (Seasonal), Nobu - Hotel del Coronado, A Curio Collection by Hilton postings in Coronado, and analyze any offer before you accept it.
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