Food & Beverage Manager - Coco de Mer Maldives, Tapestry Collection by Hilton
On
Salary undisclosed
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Description
Here’s what you’ll do during a typical day:
- Define F&B operational strategy: Provide leadership direction for the Food & Beverage department to maximize profitability and guest satisfaction by ensuring the highest standards of quality, service, and marketing
- Drive operational excellence: Plan and oversee the administrative and operational functions of the department, including budgeting, forecasting, and policy implementation, ensuring seamless day-to-day operations.
- Manage costs and revenue: Implement effective controls for food, beverage, and labor costs while driving revenue through innovative marketing initiatives and service enhancements
- Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
- Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing
Qualifications
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- Proven experience in a senior F&B leadership role.
- Strong operational knowledge across restaurant, bar, banquet, and in-room dining services
- Excellent leadership, communication, and problem-solving skills
- Financial acumen with experience in budgeting and forecasting
- Creative mindset with a passion for innovation and guest engagement
- Bachelor’s degree or diploma in Hospitality, Food Service Management, or related field preferred
- Flexibility to work across shifts, weekends, and holidays
Benefits
- professional development
About this role
Leading the Food & Beverage operation at Coco de Mer Maldives means owning both strategy and execution across all dining outlets—restaurants, bars, banquets, and in-room service. You'll balance competing priorities: driving profitability through cost controls and revenue initiatives while maintaining the quality standards and guest satisfaction that define a luxury resort. The role demands strong financial discipline in budgeting and forecasting, paired with the creativity to innovate offerings and marketing that keep guests engaged.
Success here requires proven senior F&B leadership experience and operational knowledge across multiple service types. You'll build and develop a high-performing team through performance management and recognition, while ensuring strict compliance with health, safety, sanitation, and alcohol regulations. A hospitality degree or equivalent is preferred, along with excellent communication and problem-solving skills. The position requires flexibility to work shifts, weekends, and holidays typical of resort hospitality.
This role suits someone who thrives on operational ownership, enjoys working in a luxury resort setting, and is energized by both the business side of F&B management and the people leadership it demands.
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Food & Beverage Manager - Coco de Mer Maldives, Tapestry Collection by Hilton postings in your area, and analyze any offer before you accept it.
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