Cook II Serea (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At Hotel del Coronado, a historic Curio Collection property in Coronado, you'd work as a Cook II in the Serea kitchen, taking on both hands-on cooking and supervisory responsibilities during your seasonal assignment. Your days would involve preparing dishes to recipe and quality standards, managing your station's execution and inventory, directing other cooks during service, and ensuring every plate meets the hotel's presentation standards before it reaches guests. You'd also handle the operational side—coordinating timing, assisting with ordering and inventory checks, and conducting shift briefings.
This role requires solid culinary fundamentals and the ability to work confidently with complex recipes and multiple stations. Beyond technical skill, you'll need to lead by example, communicate clearly with your team, and maintain strict compliance with health, safety, and sanitation protocols. The position suits someone who takes ownership of their work, stays organized under pressure, and genuinely cares about the guest experience—someone who sees the connection between their prep work and the dining experience that follows.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Cook II Serea (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton postings in Coronado, and analyze any offer before you accept it.
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