Cook I - Hilton Orlando
On
Salary undisclosed
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Description
Here's what you'll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Qualifications
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About this role
At the Hilton Orlando, a Cook I prepares menu items to established recipes and quality standards while managing a kitchen station with attention to both execution and presentation. You'll inspect dishes before they reach guests, coordinate timing with other kitchen staff, oversee inventory checks, and ensure all work meets health, safety, and sanitation regulations. The role includes some supervisory responsibility—directing other cooks during shifts and contributing to operational planning like ordering and shift briefings.
This position suits someone with solid culinary fundamentals who can work efficiently in a high-volume hotel kitchen environment. You'll need to handle complex recipes, maintain knowledge of the full menu, and keep your station organized and compliant with food safety protocols. The work is in-office, full-time, and based at a major hospitality brand that emphasizes teamwork, accountability, and guest-focused service.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Cook I - Hilton Orlando postings in Orlando, and analyze any offer before you accept it.
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