Line Cook lll
Kimpton Seafire Resort + Spa
10 - 12 / hour
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Description
Seeking a Line Cook that is hardworking, passionate about crafting dishes according to restaurant specifications, and enjoys building strong relationships with teammates. Must providing high-quality, consistent food in an attractive environment with professional service. You act as an ambassador for the restaurant, creating ridiculously personal experiences and establish strong relationships with guests that will encourage their return.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Provide excellent quality and presentation of all food to the guests in a timely manner.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Item specifications, including preparation, execution, and presentation will be provided to you.
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
- Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
- Maintain a clean workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
- Report any maintenance or repairs needed to the Executive Chef.
- Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.
- Additional projects and responsibilities may be assigned as needed.
SPECIFIC EXPERIENCE WE’RE SEEKING:
- 2-3 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
- Time management and organizational ability required for high quality food production.
- Ability to work with minimal direction or supervision to complete assigned tasks.
- Food Handler Certification (if applicable).
- Trained in knife skills and basic kitchen equipment usage.
- Able to multitask in a dynamic, and fast paced environment.
- You're able to establish a positive rapport with many types of personalities.
- This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.
Please note management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.
Salary range: $10.00-12.00 USD per hour, plus gratuties.
Benefits
- flexible schedule
About this role
Kimpton Seafire Resort + Spa is looking for a Line Cook III who can execute consistent, high-quality dishes while maintaining composure in a high-volume kitchen. You'll work across multiple stations—grills, fryers, sauté burners, ovens—keeping your prep organized and your workspace clean throughout service. The role emphasizes both technical precision (portion control, plating, food safety) and interpersonal skill; you're expected to contribute to a positive team dynamic and help guests feel genuinely welcomed as part of the restaurant's service culture.
This position suits someone with two to three years of full-service restaurant experience who can work independently once trained on the kitchen's specifications and procedures. You'll need solid time management to juggle multiple orders, knife skills, and familiarity with standard kitchen equipment. A flexible schedule is essential—evenings, weekends, and holidays are part of the commitment. The salary is $10.00–$12.00 per hour plus gratuities. Food Handler Certification is preferred where applicable.
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Pay for this role
$10 to $12 per hour
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