Cook III
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
At The Ritz-Carlton's Phoenix location, a Cook III prepares and executes food according to established recipes and quality standards in a full-service hotel kitchen. The role centers on hands-on food preparation—portioning and prepping ingredients, operating multiple cooking stations (ovens, stoves, grills, fryers), plating dishes in proper portions, and monitoring food quality and temperature throughout service. You'll also maintain kitchen sanitation, manage your workstation setup and breakdown, and ensure compliance with safety protocols.
This position suits someone with at least one year of kitchen experience who is comfortable with the physical demands of restaurant work: standing for entire shifts, lifting up to 25 pounds regularly, and working in a fast-paced environment. The role requires attention to detail, the ability to follow recipes and presentation standards precisely, and a collaborative mindset to support the broader kitchen team. A high school diploma or equivalent is preferred. This is a full-time, in-office position with no supervisory responsibilities.
Typical pay for this role
$40,000
Typical range: $20,000 to $40,000
This role's local market on JobMinglr
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Cook III postings in Phoenix, and analyze any offer before you accept it.
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