Food Runner/Busser
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
At The Ritz-Carlton in Nashville, this part-time role supports the food and beverage team by handling the behind-the-scenes work that keeps service flowing seamlessly. You'll spend your shift on your feet—setting tables, running food and drinks, assisting the kitchen, and keeping work areas clean and stocked. The job involves physical demands like lifting up to 25 pounds regularly and up to 50 pounds with help, plus reaching, bending, and moving across various surfaces. Attention to detail matters here, from reading menus correctly to maintaining professional appearance and communication standards.
This is an entry-level position that welcomes candidates with no prior food and beverage experience, though any background in that environment is a plus. You'll need a high school diploma or equivalent and the stamina to handle an active shift. The role suits someone who takes initiative, follows procedures carefully, and understands that their work directly shapes how guests experience the restaurant—where the goal is creating a memorable visit, not just delivering a meal.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Food Runner/Busser postings in Nashville, and analyze any offer before you accept it.
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