Cook II
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
At The Ritz-Carlton's Kapalua property, this Cook II position centers on skilled food preparation and kitchen operations within a luxury hospitality setting. You'll handle the full range of cooking duties—from prepping ingredients and managing multiple cooking stations to plating and quality control—while maintaining the exacting standards the brand demands. The role requires physical stamina, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
The ideal candidate has at least one year of cooking or food preparation experience and a high school diploma or equivalent. You'll need to be comfortable with repetitive physical tasks—standing for entire shifts, lifting up to 25 pounds, and managing the precise movements required at prep stations and cooking equipment. Beyond technical cooking skills, the position emphasizes teamwork, clear communication, and a commitment to safety and sanitation protocols.
This is a full-time, in-office role in Kapalua, Hawaii. It suits someone looking for stable kitchen work at an established luxury brand where consistency, food safety, and presentation standards are non-negotiable.
Typical pay for this role
$40,000
Typical range: $20,000 to $40,000
This role's local market on JobMinglr
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Cook II postings in Kapalua, and analyze any offer before you accept it.
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