Line Cook
Intown Golf Club
$19 - $24 / hour
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Description
Line Cook | Intown Golf Club | Dublin, OH ($19.00 - $24.00 / hour + Premium Benefits & Perks Available)
Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence.
If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. At IGC, you aren't just staff—you are a part of the community.
What You Will Do:
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Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.
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Maintain the Standard: Uphold IGC’s high standards for freshness, cleanliness, and organization.
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Safety First: Follow all State and County food safety/Health Department standards.
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Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
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Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.
What You Will Bring:
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Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.
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Knowledge: A strong understanding of ingredients, recipes, and preparation methods.
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Reliability: You have consistent transportation and a team first attitude.
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Communication: Honest, open communication with your peers, managers, and leadership.
What We Do For You:
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Benefits: Comprehensive Medical, Dental, and Vision insurance plans available.
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Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
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Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.
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Perks: Employee discounts and a national platform for career advancement.
Benefits
- >Perks: Employee discounts and a national platform for career advancement.
About this role
Intown Golf Club, a rapidly growing private social club in Dublin, is building a kitchen culture that prioritizes both culinary quality and staff wellbeing—a notably different approach from traditional high-pressure restaurant environments. As a Line Cook, you'd execute menu items across multiple stations (prep, fry, sauté, grill) while maintaining the club's standards for freshness and organization, working closely with expeditors and front-of-house to deliver a seamless member experience.
The role requires at least one year of back-of-house or culinary experience in a high-volume or premium setting, along with solid knowledge of ingredients, recipes, and prep techniques. You'll need reliable transportation, strong communication skills, and a collaborative mindset—the club emphasizes honest, open dialogue across the team and a genuine commitment to supporting colleagues.
What sets this opportunity apart is the company's explicit focus on work-life balance and professional support. Beyond standard medical, dental, and vision coverage, you'll have access to 24/7 Teladoc services for mental health counseling, physical therapy, and other care. The position includes paid time off and employee discounts, plus access to a national career advancement platform within the organization. This is a full-time role paying $19–$24 per hour, suited for someone seeking structure, clear leadership, and respect for their time alongside the chance to work with quality ingredients in an organized kitchen.
How this employer is doing
solid
- Expanding
Typical pay for this role
$40,000
Typical range: $20,000 to $40,000
This role's local market on JobMinglr
Pay for this role
$19 to $24 per hour
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