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MCFMIS Clerk -Inventory Control

Ruvilla Solutions

$19 / hour

Jacksonville, NCFull-timeOn-siteIntermediate

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Description

 Position: MCFMIS Clerk

Reports to the Project Manager

Pay rate: $19.37 per hour paid weekly

Paid benefits: time off, health and wellness and pension fund

Position Summary

The MCFMIS Clerk works under the direction of the General Manager and/or Production Manager.   Must be detail oriented and have time-management skills to ensure orders, inventory and financial reporting is done accurately and on time.  Must be familiar with databases to pull information for upcoming meal cycles.  

The ability to read and comprehend simple instructions, short correspondence, and memos.  The ability to write simple correspondence.

Math Skills

Must have the ability to perform math skills, addition, subtraction, multiplication, and division.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is regularly required to sit for long periods; use hands to manipulate or feel objects, tools, or controls; and reach with hands and arms.  The employee frequently is required to talk or hear.

WORK ENVIRONMENT

While performing the duties of this job the employee may occasionally be exposed to wet/or humid conditions and heat and cold. The noise level in the work environment is sometimes loud.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions within the work environment. 

Duties and responsibilities:

  • Maintains and preserves a variety of databases that contain the master inventory, recipe, menu, and nutrient files.
  • Processes and provides a variety of reports and informational data used in the messhalls.
  • Maintains database integrity and processes electronic food orders.
  • Creates and maintains primary database files for food production based on the Marine Corps software used in the messhalls to support messhall operations.
  • Maintains electronic files which include, but are not limited to Food, Inventory, Ingredient, Recipe, Menu, Nutrient, Costing Analysis and Labor Productivity.
  • Assures that a quality level of system support, responsiveness, and accessibility is available to the diverse requests for information provided by the program and databases.
  • Assists and contributes to maintaining the messhall production support function using the program.
  • Provides computer support (menu and recipe costing) for the General Managers, District Managers and other management personnel.
  • All other tasks as assigned.

Qualifications

    • Successful completion of high school, vocational school or equivalent.
    • One year of food service related experience in a restaurant, cafeteria or comparable food service establishment.
    • Demonstrated computer skills.
    • Must be able to pass an extensive background check.

About this role

Ruvilla Solutions is hiring an MCFMIS Clerk to manage inventory control and database operations supporting messhall food service operations. You'll maintain multiple databases containing inventory, recipes, menus, and nutritional information using Marine Corps software, while processing orders, generating reports, and ensuring data accuracy for meal cycle planning. The role requires strong attention to detail and time management, as your work directly supports production schedules and financial reporting across the messhall system.

This position suits someone with food service background who is comfortable working in database environments and handling routine data entry and retrieval tasks. You'll need solid math skills for costing analysis and basic computer proficiency to pull and organize information. The job is based in Jacksonville, North Carolina and requires in-office work, with occasional exposure to kitchen environments (heat, humidity, noise). You'll report to the Project Manager and work under the General Manager or Production Manager's direction.

The role offers weekly pay at $19.37 per hour, plus time off, health and wellness benefits, and a pension fund. A high school diploma or equivalent and one year of food service experience are required, along with the ability to pass a background check.

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Pay for this role

$19 per hour

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