Cook II PM
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
The Renaissance Phoenix Downtown Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
Working as a Cook II at the Renaissance Phoenix Downtown Hotel means joining a kitchen team while gaining structured access to professional culinary training through a partnership with Rouxbe Cooking School. You'll handle the core responsibilities of food preparation—prepping ingredients, cooking to recipe and quality standards, operating kitchen equipment, and maintaining station cleanliness—while having the opportunity to develop your skills through self-paced online lessons you can apply directly to your work.
This role suits someone with at least a year of cooking or kitchen experience who is comfortable with the physical demands of restaurant work: standing for full shifts, lifting up to 25 pounds regularly, and moving between stations. You'll need to follow safety protocols closely, communicate clearly with your team, and take pride in both food quality and a professional appearance. A high school diploma or equivalent is preferred.
If you're looking to build your culinary foundation at an established hotel brand with built-in learning opportunities, this position offers that pathway in a full-time, in-office setting in Phoenix.
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Pay for this role
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