Server
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
At The Ritz-Carlton in Park City, this server role centers on creating memorable guest experiences rather than simply delivering food and drinks. You'll manage multiple responsibilities simultaneously—setting tables, communicating orders to the kitchen, serving guests, and maintaining clean work areas—while maintaining the high standards of professionalism the brand is known for. The position demands physical stamina, as you'll be on your feet for extended periods navigating dining spaces, and the ability to handle routine lifting and carrying of items up to 25 pounds.
This is a part-time position well-suited to someone new to hospitality or looking to build foundational service experience. The role requires a high school diploma or equivalent and welcomes applicants with minimal prior restaurant experience. Success here depends on attention to detail, the ability to follow procedures, and a genuine commitment to making each guest interaction feel intentional and polished.
Typical pay for this role
$20,000
Typical range: $20,000 to $60,000
This role's local market on JobMinglr
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Server postings in Park City, and analyze any offer before you accept it.
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