Kitchen Stewarding Executive
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
At The Ritz-Carlton's New Delhi property, this full-time role bridges kitchen operations and team leadership. You'll oversee stewarding staff to maintain efficient cleaning workflows while managing water temperature, chemical levels, and documentation for sanitation compliance. Beyond supervising the dish pit and pot-scrubbing areas, you'll support the broader kitchen by assisting with banquet plate-ups, stocking supplies, transporting items between stations, and helping cooks as needed. The position requires hands-on involvement with equipment maintenance, including dishwashing machines and trash compactors, alongside the physical demands of a busy hotel kitchen.
The role carries genuine supervisory responsibility. You'll participate in hiring, training, scheduling, and performance management of stewards, while also coaching and motivating your team toward quality standards. This means balancing direct operational work with people leadership—a meaningful step for someone ready to move into management within a luxury hospitality environment.
The Ritz-Carlton expects adherence to rigorous safety, security, and service standards, with emphasis on professional appearance, confidentiality, and guest acknowledgment even in a back-of-house setting. The ideal candidate brings at least two years of stewarding or kitchen support experience and one year in a supervisory capacity, ideally a high school diploma or equivalent. You should be comfortable with sustained standing, lifting up to 50 pounds regularly, and working in a fast-paced, physically demanding kitchen.
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Pay for this role
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