Kitchen Stewarding Associate
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
Working as a Kitchen Stewarding Associate at The Ritz-Carlton in New Delhi means taking ownership of the cleanliness and organization that keeps a luxury kitchen running smoothly. You'll operate specialized equipment like dishwashing machines and sanitizing stations, manage the full cycle of dishware from soiled to clean and properly stored, and maintain rigorous standards across kitchen and storage areas. The role also includes receiving and rotating stock, managing waste and recycling, and keeping the physical spaces spotless through regular cleaning and mopping.
This is a hands-on position that requires physical stamina—you'll be on your feet for extended periods, regularly lifting and moving items up to 50 pounds, and working at different heights from overhead to below knee level. You'll follow strict safety and sanitation protocols, report maintenance issues and hazards to your manager, and work as part of a kitchen team with a shared commitment to quality and safety standards. No prior experience or certifications are required; what matters is your ability to work methodically, communicate clearly with colleagues, and maintain the high operational standards Ritz-Carlton is known for.
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