Cook
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
Working as a Cook at The Ritz-Carlton in Indiana means executing a full range of kitchen duties in a high-end hospitality setting. You'll handle food preparation from start to finish—prepping ingredients, cooking across multiple equipment types, plating to presentation standards, and maintaining rigorous quality checks throughout. The role also includes station setup and breakdown, kitchen sanitation, and temperature monitoring to ensure both food safety and the standards expected at a luxury property.
This is a physically demanding full-time position requiring you to be on your feet for entire shifts, frequently reaching, bending, and lifting up to 25 pounds. You'll work within established recipes and procedures while staying alert to food quality and safety protocols. The job calls for at least one year of related cooking experience and a high school diploma or equivalent, though no supervisory background is needed.
The role suits someone who works well within a structured kitchen environment, communicates clearly with team members, and takes pride in meeting exacting standards. You'll need to follow company safety policies closely, report issues promptly, and maintain professional appearance and confidentiality throughout your shift.
Typical pay for this role
$20,000
Typical range: $20,000 to $40,000
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Cook postings in your area, and analyze any offer before you accept it.
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