Foundry Fieldhouse Bartender
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
Working as a bartender at The Ritz-Carlton's Foundry Fieldhouse in Nashville means executing drink preparation with precision while maintaining the high service standards the brand is known for. You'll handle the full spectrum of bar operations—mixing cocktails to recipe, managing wine and champagne service, processing payments, and securing inventory at close. The role demands strong attention to detail, from reading small-print recipes to maintaining immaculate bar presentation and fresh garnishes throughout your shift.
This is a physically demanding full-time position that requires you to be on your feet for extended periods, moving between the bar, tables, and storage areas while carrying supplies and glassware. You'll need to anticipate guest needs, communicate clearly with both guests and team members, and work collaboratively to keep operations running smoothly. The Ritz-Carlton looks for bartenders with at least one year of related experience and a high school diploma or equivalent, though no supervisory background is required. If you're comfortable with the pace of a luxury hotel bar, take ownership of cleanliness and organization, and thrive in a structured environment with clear service standards, this role could be a solid fit.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Foundry Fieldhouse Bartender postings in Nashville, and analyze any offer before you accept it.
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