Restaurant Sommelier
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff. Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: Technical, Trade, or Vocational School Degree
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
The Ritz-Carlton's Miami Beach location is seeking a sommelier to manage all aspects of wine service and education in a luxury hotel restaurant setting. You would be responsible for opening and serving wines, answering guest questions about origin and style, maintaining the wine list and inventory system, and suggesting pairings that complement the menu. The role also involves building vendor relationships, attending tastings, and designing wine promotions to enhance the guest experience.
Beyond guest-facing duties, you'll train servers and bartenders on wine knowledge, conduct staff tastings, and ensure proper inventory management of the cellar and glassware. You'll need to stay current on compliance with alcohol service laws and company policies while maintaining the professional appearance and service standards expected at a Ritz-Carlton property. The position requires physical stamina—standing for extended shifts, lifting up to 50 pounds, and moving through various spaces—along with attention to detail for system updates and accurate record-keeping.
The ideal candidate has at least two years of related sommelier or wine service experience. This is a full-time, in-office role with no supervisory responsibilities, making it well-suited for someone focused on deepening expertise in wine service and hospitality rather than managing staff.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Restaurant Sommelier postings in Miami Beach, and analyze any offer before you accept it.
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