Service Bar Attendant (Server Assistant/Busser)
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
At The Ritz-Carlton in Miami Beach, this full-time Service Bar Attendant role supports the dining and beverage operation through setup, restocking, and maintenance work. You'll handle opening and closing procedures, keep the bar and service areas stocked with ice, glassware, and supplies, clear soiled items from tables and the bar top, and maintain high standards of cleanliness throughout your shift. The position requires physical stamina—you'll be on your feet for extended periods, lifting items up to 50 pounds, moving across uneven surfaces, and reaching overhead and below knee level.
Guest interaction is part of the role: you'll welcome and acknowledge guests according to company standards, anticipate their needs, and ensure they feel appreciated. You'll also need to follow all safety and security protocols, report any accidents or unsafe conditions, and maintain a professional appearance and demeanor. The job calls for clear communication with your team and supervisors, and a willingness to support colleagues in meeting service goals. No prior hospitality experience or certifications are required—a high school diploma or G.E.D. is preferred but the role welcomes candidates ready to learn and contribute to a luxury hotel environment.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Service Bar Attendant (Server Assistant/Busser) postings in Miami Beach, and analyze any offer before you accept it.
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