Bourbon Steak - Cook
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
About this role
Working as a Cook at The Ritz-Carlton in San Francisco means executing the full range of kitchen operations that support fine dining service. You'll handle everything from mise en place—portioning, prepping, and organizing ingredients—through cooking and plating, working across multiple stations and equipment types. The role requires precision with recipes and quality standards, constant monitoring of food and appliance temperatures, and the physical stamina to stand and move throughout a full shift while managing tasks that involve lifting up to 25 pounds.
This position suits someone with at least a year of kitchen experience who thrives in a structured, high-standards environment. You'll need to work cleanly and safely, follow procedures consistently, communicate clearly with your team, and take ownership of your station setup, breakdown, and sanitation. A high school diploma or equivalent is preferred. There's no supervisory component, so this is a hands-on kitchen role where your focus stays on food preparation and execution rather than managing others.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Bourbon Steak - Cook postings in San Francisco, and analyze any offer before you accept it.
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