Steward
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
At The Ritz-Carlton's Orlando property, this steward role centers on maintaining the kitchen and back-of-house operations that support the hotel's dining and hospitality standards. You'll operate dishwashing equipment, clean and sanitize kitchen areas and tools, manage inventory through receiving and proper storage of perishables, and handle waste disposal and recycling. The work is hands-on and physical, requiring you to stand for extended periods, lift items up to 50 pounds, and move between multiple stations and areas throughout your shift.
This position requires attention to detail and consistency—inspecting cleaned items, re-washing anything that doesn't meet standards, and ensuring all equipment and surfaces stay properly sanitized using the correct chemicals and procedures. You'll also need to follow safety protocols closely, report any hazards or maintenance issues, and work collaboratively with kitchen and housekeeping teams to keep operations running smoothly. No prior experience or formal education is required, making this an accessible entry point into hotel operations at a luxury property.
Typical pay for this role
$80,000
Typical range: $40,000 to $120,000
This role's local market on JobMinglr
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Steward postings in Orlando, and analyze any offer before you accept it.
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