Demi Chef de Partie
The Ritz-Carlton
Salary undisclosed
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Description
What we ask of you:
- A genuinely warm & welcoming demeanour.
- Personable communication skills.
- Energising motivation - its infectious - no job is too big or too small.
- A passion for the industry, a want to be the best in service.
- Certificate IV in Commercial Cookery or equivalent
POSITION SUMMARY
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs. Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the food items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
- Stand, sit, or walk for an extended period of time.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Perform other reasonable job duties as requested by Supervisors.
Perks, Rewards, Motivations
- Team-spirited co-workers
- Encouraging leadership
- Discounted room rates on hotels worldwide
- Discount on food and beverages at participating Marriott International hotels worldwide
- Recognition programs to keep you motivated
- Wellbeing & mindfulness programs to ensure you stay healthy
- Paid birthday leave
- Training and development
Please note, full Australian working rights are required for this position.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
Working as a Demi Chef de Partie at The Ritz-Carlton Sydney means joining a kitchen team where you'll prepare and cook food to exacting standards while supporting the broader operations of a luxury hotel. You'll handle everything from temperature control and food preparation to portion management and cold food preparation, while also communicating with both kitchen staff and front-of-house teams about specials, stock levels, and service needs. The role requires you to maintain meticulous food logs, monitor quality consistently, and ensure every dish meets the hotel's presentation and quality benchmarks.
This position suits someone with a Certificate IV in Commercial Cookery or equivalent who genuinely enjoys hospitality and wants to develop within a structured, high-standard environment. You'll need strong communication skills, reliability during busy service periods, and the physical capacity to stand for extended periods and handle regular lifting up to 25 pounds. The role also involves some supervisory support—helping with staff training, scheduling, and motivation—so you should be comfortable acting as a role model and contributing to team development.
Beyond the day-to-day kitchen work, you'll have access to Marriott's global benefits including discounted accommodation worldwide, food and beverage discounts, wellbeing programs, paid birthday leave, and training opportunities. Full Australian working rights are required.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Demi Chef de Partie postings in Sydney NSW, and analyze any offer before you accept it.
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