Part Time Busser
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
At The Ritz-Carlton in New Orleans, this part-time busser role centers on creating seamless dining experiences rather than simply clearing tables. You'll support food and beverage operations by setting tables, assisting kitchen staff, and maintaining clean, well-stocked work areas—all while staying attentive to the details that make service feel effortless and intentional for guests.
The work is physically demanding: you'll be on your feet for extended periods navigating dining spaces, handling items up to 25 pounds independently (or 50 pounds with assistance), and moving across potentially uneven surfaces. You'll need to read menus and verify information visually, follow procedures precisely, and maintain professional appearance and communication throughout your shift. Previous food and beverage experience is preferred but not required; a high school diploma or equivalent is the baseline education expectation.
Success in this role depends on initiative, attention to safety and quality standards, and a willingness to take on varied tasks as needed. It's suited for someone who takes pride in supporting smooth operations and understands that their work directly shapes how guests experience the restaurant.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Part Time Busser postings in New Orleans, and analyze any offer before you accept it.
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