Food and Beverage Operations Manager
The Ritz-Carlton
Salary undisclosed
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About this role
The Ritz-Carlton's Chicago location is seeking a Food and Beverage Operations Manager to oversee daily F&B activities across the property. This full-time, in-office role sits at the operational heart of the hotel's dining and hospitality services, requiring someone who can manage multiple food and beverage venues, coordinate with kitchen and service teams, and maintain the luxury standards the brand is known for.
The ideal candidate will have substantial experience in high-volume food and beverage management, ideally within a luxury hotel or fine dining environment. You'll need strong operational expertise, the ability to manage budgets and staff, and a commitment to delivering exceptional guest experiences. This is a hands-on leadership position that demands both strategic thinking and attention to detail.
The Ritz-Carlton provides a comprehensive benefits package that varies by employment status and location; details are available through their benefits portal. This is an opportunity to work within one of hospitality's most prestigious brands in a major metropolitan market.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Food and Beverage Operations Manager postings in Chicago, and analyze any offer before you accept it.
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