Station Attendant - Banquet Kitchen $20.75/hr
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
Working as a Station Attendant in The Ritz-Carlton's banquet kitchen means supporting high-volume food service operations during events and functions. You'll handle a mix of food preparation—portioning, chopping, and prepping ingredients—alongside critical quality control tasks like monitoring temperatures, verifying portions, and ensuring proper plating and garnish. The role also includes significant kitchen maintenance: washing and sanitizing equipment, tools, and work surfaces, plus setting up and breaking down your station. Communication with the Chef and management about service needs and any quality or safety issues is central to keeping operations running smoothly.
This is a full-time, in-person position that demands physical stamina. You'll spend extended periods on your feet, reaching, bending, and lifting items up to 25 pounds regularly. No prior kitchen experience is required—a high school diploma or G.E.D. is preferred but not mandatory. The role suits someone who is detail-oriented, works well under pressure in a fast-paced environment, and takes food safety and cleanliness seriously. At $20.75 per hour, it's an entry point into fine-dining hospitality at one of the industry's most recognized brands.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Station Attendant - Banquet Kitchen $20.75/hr postings in San Antonio, and analyze any offer before you accept it.
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