Cook IV
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
The Houston Airport Marriott at George Bush Intercontinental is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
Working as a Cook IV at the Houston Airport Marriott means executing core kitchen operations in a high-volume hotel environment while having access to professional culinary development through Rouxbe's online training platform. You'll handle the full range of food preparation—from ingredient prep and cold food assembly to operating multiple cooking stations and plating according to established standards. The role demands physical stamina, attention to food safety and quality control, and the ability to maintain a clean, organized workstation under the pace typical of airport hospitality.
This position suits someone with at least a year of kitchen experience who is comfortable with hands-on cooking fundamentals and wants to deepen their skills through structured online learning. You'll work full-time in the kitchen itself, standing for extended periods, lifting up to 25 pounds regularly, and collaborating with a team to meet service standards. The preferred qualifications are modest—a high school diploma and basic prior kitchen experience—making this an accessible entry point into Marriott's culinary track or a solid next step if you're already cooking elsewhere.
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Pay for this role
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