Commis 1 (Cold Kitchen) - Ajman Saray, a Luxury Collection Resort
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
At Ajman Saray, a Luxury Collection Resort, this commis role focuses on cold kitchen preparation and support within The Ritz-Carlton's high-end culinary operation. You'll prepare cold dishes to specification, manage food storage and temperature controls, monitor portion quality and presentation, and maintain detailed food logs. The position also involves communicating with chefs about inventory, informing service staff of specials and stock status, and ensuring all work meets the resort's quality standards.
Beyond food preparation, you'll contribute to team management by assisting with hiring, training, scheduling, and staff development, positioning you as a role model in the kitchen. The work is physically demanding—standing for extended periods, lifting up to 25 pounds regularly, and moving between stations—and requires strict adherence to safety, hygiene, and company policies. You'll work full-time in-house at the Ajman location.
The role suits someone with at least three years of kitchen experience and ideally a technical or trade qualification. No prior supervisory background is required, but the expectation to mentor and support colleagues suggests readiness for future leadership opportunities within a luxury hospitality environment.
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Pay for this role
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