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Cook II-Pastry

The Ritz-Carlton

Salary undisclosed

Orlando, FL, United StatesFull-timeOn-siteIntermediate

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Description

POSITION SUMMARY

The Renaissance Orlando at SeaWorld is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
 

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

 

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

 

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

 

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About this role

The Renaissance Orlando at SeaWorld is hiring a Cook II-Pastry to join its culinary team in a full-time, in-house position. You'll prepare and cook pastries and baked goods according to established recipes, quality standards, and presentation guidelines, handling all aspects of mise en place—portioning, chopping, and storing ingredients—while safely operating baking equipment and tools. The role requires strict adherence to food safety and sanitation protocols, temperature monitoring, and maintaining a clean, organized workstation throughout your shift.

This position suits someone with minimal culinary experience (less than one year) and a high school diploma or equivalent. You'll need to be comfortable with the physical demands of kitchen work: standing for extended periods, lifting up to 25 pounds, and moving safely around a busy prep area. Beyond the core cooking duties, you'll communicate clearly with team members, follow all company policies, and support colleagues in meeting shared goals.

A notable perk: Marriott is partnering with Rouxbe Cooking School to provide all culinary associates with access to self-paced online training and hundreds of lessons you can apply directly to your work, offering a genuine opportunity to develop your skills while employed.

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Pay for this role

The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Cook II-Pastry postings in Orlando, and analyze any offer before you accept it.

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