Cook (part-time)
The Ritz-Carlton
Salary undisclosed
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Description
Cook
AC by Marriott Gold Coast | Rivo Restaurant | Pre-Opening Team
At AC by Marriott Gold Coast, we’re bringing The Perfectly Precise Hotel to life — a stylish, thoughtfully edited experience where purposeful design, attention to detail and effortless service come together.
As a Cook within Rivo Restaurant, you’ll support our culinary team in preparing and delivering high-quality dishes while helping ensure every service runs smoothly and consistently.
Working alongside our chefs and wider kitchen team, you’ll assist with food preparation, cooking, presentation and maintaining a clean, organised and efficient kitchen environment.
As part of our pre-opening team, you’ll also have the opportunity to help establish the kitchen routines, standards and culture of Rivo from day one.
What You’ll Do
- Prepare ingredients including portioning, chopping, weighing and storing food correctly.
- Wash, peel and prepare fresh fruit and vegetables.
- Prepare and cook dishes in line with recipes, quality standards and presentation expectations.
- Prepare both hot and cold food items as required.
- Operate ovens, grills, stoves, fryers and other kitchen equipment safely.
- Monitor food quality, cooking times and temperatures throughout preparation.
- Set up and break down workstations before and after service.
- Ensure correct portioning and presentation of food.
- Maintain clean and sanitised kitchen areas, equipment, tools and work surfaces.
- Communicate any shortages, quality concerns or maintenance issues promptly.
- Follow all workplace health and safety, hygiene and Marriott International procedures.
What We’re Looking For
You’ll ideally bring:
- At least 1 year of relevant commercial kitchen experience.
- Good basic food preparation and cooking skills.
- An understanding of food safety, hygiene and safe food-handling practices.
- Strong attention to detail and presentation.
- Good organisation and time-management skills.
- The ability to work effectively in a fast-paced environment.
- Flexibility to work a rotating roster including evenings, weekends and public holidays.
Why Join AC by Marriott Gold Coast?
Become one of our AC Family Members and help shape the culinary experience of Rivo Restaurant from the very beginning.
As part of Marriott International, you’ll have access to:
- Exclusive associate accommodation and dining benefits around the world.
- Global career opportunities across Marriott’s portfolio of hotels and brands.
- Learning and development programs to support your culinary growth.
- Recognition and rewards for your contribution and achievements.
- The opportunity to be part of a brand-new restaurant and kitchen team.
- The chance to help bring The Perfectly Precise Hotel experience to life through Rivo’s food and service.
Preferred Qualifications
Experience: At least 1 year of relevant commercial kitchen experience preferred.
Certifications: Current Food Safety Certificate
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Benefits
- professional development
About this role
You'd be joining the pre-opening kitchen team at AC by Marriott Gold Coast's Rivo Restaurant, helping to establish the culinary standards and routines from day one. The role involves core kitchen duties—preparing ingredients, cooking dishes to recipe and presentation standards, operating equipment safely, and maintaining a clean, organised workspace. You'll work as part of a broader culinary team, supporting chefs and contributing to consistent service delivery across both hot and cold food preparation.
The position calls for at least one year of commercial kitchen experience, solid food preparation and cooking fundamentals, and a working knowledge of food safety and hygiene. You'll need strong attention to detail, good organisational skills, and the ability to stay focused in a fast-paced environment. The role requires flexibility with a rotating roster that includes evenings, weekends and public holidays.
As a Marriott International employee, you'll access global benefits including associate accommodation and dining privileges worldwide, learning and development support for your culinary career, and opportunities to progress across the broader Marriott portfolio. This is a part-time position based in Surfers Paradise, offering a chance to be part of a brand-new restaurant launch rather than joining an established operation.
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Pay for this role
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