Demi Chef (part-time)
The Ritz-Carlton
Salary undisclosed
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Description
Demi Chef
AC by Marriott Gold Coast | Rivo Restaurant | Part-Time | Pre-Opening Team
Be Part of Something New
At AC by Marriott Gold Coast, we’re bringing The Perfectly Precise Hotel to life — a stylish, thoughtfully edited experience where purposeful design, attention to detail and effortless service come together.
As a Demi Chef within Rivo Restaurant, you’ll support our culinary team in delivering consistently high-quality dishes and memorable dining experiences for our guests.
Working closely with our Chef de Partie, Sous Chef and wider kitchen team, you’ll help prepare, cook and present food to the highest standards while contributing to the smooth running of daily service.
As part of our pre-opening team, you’ll also have the opportunity to help establish the kitchen standards, routines and culture that will define Rivo from day one.
What You’ll Do
- Prepare, cook and present dishes in line with recipes, quality standards and presentation expectations.
- Support mise en place and ensure ingredients are prepared and stored correctly.
- Monitor food quality, portioning, presentation and consistency.
- Maintain accurate food logs and follow required food safety procedures.
- Regulate and safely operate ovens, grills, broilers and other kitchen equipment.
- Prepare hot and cold food items as required.
- Communicate menu specials, shortages and operational requirements with the culinary and Food & Beverage teams.
- Support the Chef de Partie and senior chefs during busy service periods.
- Support and guide junior culinary team members where required.
- Follow all food safety, hygiene, workplace health and safety, and Marriott International procedures.
What We’re Looking For
We’re looking for a qualified culinary professional who is passionate about food, quality and working as part of a high-performing team.
You’ll ideally bring:
- At least 3 years of relevant culinary experience.
- Strong food preparation and cooking skills.
- Good understanding of kitchen hygiene, food safety and safe food handling practices.
- Excellent attention to detail and pride in presentation.
- Strong organisation and time-management skills.
- The ability to work effectively in a fast-paced kitchen environment.
- Flexibility to work a part-time rotating roster including evenings, weekends and public holidays.
Why Join AC by Marriott Gold Coast?
Become one of our AC Family Members and help shape the culinary experience of Rivo Restaurant from the very beginning.
As part of Marriott International, you’ll have access to:
- Exclusive associate accommodation and dining benefits around the world.
- Global career opportunities across Marriott’s portfolio of hotels and brands.
- Learning and development programs to support your culinary career.
- Recognition and rewards for your contribution and achievements.
- The chance to bring The Perfectly Precise Hotel experience to life through Rivo’s food and service.
Preferred Qualifications
Education: Recognised Commercial Cookery qualification or equivalent chef qualification
Experience: At least 3 years of relevant culinary experience preferred.
Certifications: Current Food Safety Certificate
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Benefits
- professional development
About this role
AC by Marriott Gold Coast is launching Rivo Restaurant on the Gold Coast, and this part-time Demi Chef role offers the chance to be part of the pre-opening team that establishes the kitchen's standards and culture from day one. You'll work alongside the Chef de Partie and Sous Chef to prepare, cook and present dishes to high standards, managing everything from mise en place and food safety protocols to operating kitchen equipment and supporting service during busy periods. The role also involves mentoring junior team members and communicating operational needs across the culinary and F&B teams.
You'll need at least three years of culinary experience, a recognised commercial cookery qualification, and a current Food Safety Certificate. Strong technical skills in food preparation and cooking are essential, as is the ability to thrive in a fast-paced kitchen while maintaining meticulous attention to detail and presentation standards. The part-time rotating roster includes evenings, weekends and public holidays, so flexibility is key.
Joining Marriott International opens doors to global career development, exclusive associate benefits including accommodation and dining privileges worldwide, and structured learning programs to advance your culinary career. This is a genuine opportunity to shape a new restaurant's food culture rather than simply slot into an established operation.
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Pay for this role
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