Pastry Supervisor
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
About this role
Leading the pastry kitchen at The Ritz-Carlton's Atlanta property means overseeing both the technical and people sides of a high-volume operation. You'll supervise cooks and kitchen staff while managing food preparation, presentation, and quality control—from determining how dishes are plated and garnished to monitoring inventory and maintaining food safety logs. The role also involves coordinating with the broader Food & Beverage team to communicate menu specials and availability, and stepping in to prepare special meals or substitutions as needed.
This position requires at least two years of supervisory experience and four to six years in a related culinary or pastry environment, ideally with formal training from a technical or trade school. Beyond kitchen expertise, you'll be responsible for hiring, training, scheduling, and developing your team—counseling and motivating staff to maintain Ritz-Carlton standards. You'll need to be comfortable with physical demands including standing for extended periods, lifting up to 25 pounds, and working in a fast-paced kitchen environment while upholding safety protocols and company policies.
This is a full-time, in-office role suited to someone with established supervisory credentials who thrives in luxury hospitality and wants to lead a kitchen team at one of the industry's most recognized brands.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Pastry Supervisor postings in Atlanta, and analyze any offer before you accept it.
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