Cook I
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
The Renaissance Orlando at SeaWorld is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
The Renaissance Orlando at SeaWorld is hiring a Cook I to join its culinary team in a full-time, in-office role. You'll handle the core responsibilities of a kitchen operation: preparing and cooking food to recipe and presentation standards, managing temperatures on various cooking equipment, monitoring portion control and food quality, and communicating with both the kitchen leadership and front-of-house staff about specials, stock levels, and service needs. The role also involves some supervisory support—assisting management with hiring, training, scheduling, and employee development as part of a collaborative kitchen culture.
What sets this position apart is the professional development opportunity built in. Through a partnership with Rouxbe Cooking School, you'll have access to a self-paced online culinary curriculum designed to help you grow your skills and advance your career, regardless of your current experience level. The job calls for someone with at least three years of related cooking experience and ideally a technical or trade culinary background, though formal certification is not required. You should be comfortable with the physical demands of kitchen work—standing for extended periods, lifting up to 25 pounds, and moving between stations—and ready to maintain high standards for food safety, appearance, and guest service.
Typical pay for this role
$40,000
Typical range: $20,000 to $40,000
This role's local market on JobMinglr
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Cook I postings in Orlando, and analyze any offer before you accept it.
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