Chef de Partie
The Ritz-Carlton
Salary undisclosed
Need a reasonable accommodation to apply or interview? Contact us.
JobMinglr uses automated technology to recommend jobs based on profile information and job preferences. Match Score does not determine eligibility for a position, prevent a user from viewing or applying to a job, or make hiring decisions on behalf of an employer.
Description
At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Chef De Partie because together, we are better. Start your career at Sheraton, where you don't just work - you belong.
Position Summary:
- Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and beverage outlet
- Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Plan and manage food quantities and plating requirements for the food operation
- Ensure proper portion, arrangement and food garnish focusing on attention to detail
- Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
- Ensure all food is prepared and presented in a way that aims to exceed guest expectations
- Understand guest requirements and deliver service excellence with each customer experience
- Assist the team with preparation and execution during service periods
- Maintain strong food safety and property standards
About You:
- Trade Industry Qualification or completion of Commercial Cookery Qualification
- Passion for the industry
- Relevant experience in a similar role
- Working rights in Australia
- Enthusiastic to escalate your career
- Self-motivated, driven and energized in a fast-paced environment
- Armed with smart solutions and a can-do attitude
Our Benefits:
- Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
- Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
- Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
- Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
- Opportunity to receive Employee Referral Incentives and get paid for working with your friend
- Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Sheraton is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About this role
Working as a Chef de Partie at Sheraton Port Douglas means leading food preparation across a specific station—hot or cold—while supporting the Head Chef in maintaining quality and consistency across the kitchen. You'll supervise cooks and kitchen staff, manage portion control and plating standards, and ensure your section runs smoothly and safely during service. The role demands strong organizational skills, attention to detail, and the ability to work efficiently under pressure while keeping guest expectations at the center of every plate that leaves the kitchen.
You'll need a Commercial Cookery Qualification or equivalent trade qualification, plus relevant experience in a similar kitchen role. The ideal candidate is self-motivated, comfortable in fast-paced environments, and brings a genuine passion for the industry alongside a problem-solving mindset. You must have working rights in Australia.
This is a part-time position offering the benefits of working within Marriott International's global network—including staff discounts, flexible working arrangements through their Life with the Works program, professional development opportunities, and genuine support for your wellbeing. It's suited to someone looking to build or progress a culinary career within a premium hospitality brand.
This role's local market on JobMinglr
Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Chef de Partie postings in Port Douglas QLD, and analyze any offer before you accept it.
Before you apply, worth reading
How JobMinglr reads this job
Every listing here is scored against your profile before you apply: skills overlap, experience level, location and work arrangement, each weighted and explained. You see the score and the reasons, not just a list. How the matching works.