Banquet Porter
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Transport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Assist other departments when needed to ensure optimum service to guests.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
Working as a Banquet Porter at The Ritz-Carlton's Kahuku property means supporting the seamless operation of high-end events through meticulous setup, breakdown, and maintenance work. You'll handle the full lifecycle of banquet functions—from stocking and organizing work areas before events to breaking down, cleaning, and restoring spaces afterward. The role involves transporting and managing linens, maintaining equipment, and ensuring service areas meet the property's cleanliness and sanitation standards throughout the day.
This is a physically demanding part-time position requiring you to stand for extended periods, lift and carry items up to 50 pounds independently, and navigate stairs and uneven surfaces. You'll work behind the scenes but remain visible to guests, so professional appearance and courteous acknowledgment of visitors are expected. The position calls for reliability, attention to detail, and willingness to support other departments as needed to maintain the guest experience.
No prior hospitality experience or certifications are required—a high school diploma or equivalent is preferred but the role welcomes candidates ready to learn Ritz-Carlton standards and safety procedures. If you're physically capable, detail-oriented, and comfortable with the pace of event-driven hospitality work in a luxury setting, this could be a solid entry point into the industry.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Banquet Porter postings in Kahuku, and analyze any offer before you accept it.
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