Dishwasher/Utility
The Ritz-Carlton
Salary undisclosed
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Description
POSITION SUMMARY
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
About this role
Working as a Dishwasher/Utility at The Ritz-Carlton in New Orleans means supporting the kitchen's core operations through equipment operation, sanitation, and inventory management. You'll operate commercial dishwashing machines and hand-wash stations, maintain the pot-scrubbing area, manage trash and recycling systems, and keep kitchen and storage spaces clean and organized. The role also includes receiving and properly storing deliveries, rotating stock, and ensuring cleaned items are correctly stored and ready for use.
This is an entry-level position with no experience or education requirements—the ideal fit if you're starting your hospitality career or looking for part-time work. The job is physically demanding, requiring you to stand for extended periods, lift items up to 50 pounds, and move between different stations and areas. You'll need to follow safety protocols closely, report any maintenance issues or accidents to your manager, and work collaboratively with kitchen staff to meet quality standards and keep operations running smoothly.
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Pay for this role
The employer didn't post a pay range for this role. That usually means pay is set in negotiation, which favors whoever arrives with numbers. Check ranges on comparable Dishwasher/Utility postings in New Orleans, and analyze any offer before you accept it.
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